What to put on a digital menu
The essentials: your name and logo, every dish with a photo, price and short description, ingredients and allergens, hours, payment methods, how to order and where you are.
The checklist
- Name, logo and one line about what you do ("Fried to order").
- Dishes by section, with a clear price.
- A photo of every dish, or at least the best sellers.
- Ingredients and allergen notes.
- Hours, with "open now" or "closed".
- Payment methods: ATH Móvil, cards, cash.
- A button to order on WhatsApp or call.
- Daily special and directions.
What to leave out
Long paragraphs, tiny text and dishes you no longer make. On a phone, less is more: customers should find what they want in seconds.
Questions
What should a digital menu include?
Business name and logo, dishes with a photo, price and a short description, ingredients and allergens, hours, payment methods, how to order (WhatsApp or call) and where you are.
How many photos do I need?
One per dish is ideal, but photos of your best sellers already make a difference. You can add the rest later.